Offer These Burger Patty Options To Make Your Burger Restaurant Stand Out
Restaurants that specialize in hamburgers can keep busy by offering not only funky twists on the burger, but also the classics that everyone loves. If you're redoing your menu in the hopes of attracting more business, there are several areas that you'll want to cover, including toppings, sides, and more. However, don't be so focused on these elements that you neglect the star of the burger — the patty itself. One effective way to make your patties memorable is to only use 100 percent beef, rather than combining beef with soy, bread crumbs, and other fillers that can stretch your dollar but leave customers less than impressed. Here are some patty options that you may wish to offer at your burger restaurant.
Stuffed
One tasty patty option to offer is stuffed burger patties. For patrons who want a decadent burger, ordering a patty that is filled with cheese, for example, can be perfect. You can offer a variety of different cheese-related stuffing choices for your burgers, including jalapeno jack cheese, blue cheese, and Swiss cheese. Some diners may enjoy burgers stuffed with caramelized onions, too.
Crusted
Searing your burger patties on a flat-top grill can give them a nice crust, but you can also consider other crust options. A popular variety of crusted burger patty involves the use of peppercorns. Prior to being cooked, the raw patty is rolled in a pan of coarsely crushed peppercorns. The end result will be a patty that not only has a distinct peppery taste, but also possesses a nice amount of heat.
Different Cooking Lengths
Lots of burger restaurants cook their patties to medium, which means that they're still juicy but don't have a red center that some patrons may find off-putting. Another way to offer a unique experience with your patties is to let diners order their patties in the style that they want. For example, someone may want his or her patty well done, while another diner may favor the juiciness that comes with a patty that is cooked rare.
Thin Vs. Thick
Some burger enthusiasts love biting into a burger with a thick and juicy patty. For others, the idea of multiple thin patties — often with layers of cheese or other burger toppings between them — can be appealing. You can offer a unique experience to your restaurant patrons by having both thin and thick burger patties on the menu. Patrons can order their preferred style, as well as state how many patties they want when building their custom burger.