Before You Host Your Next Event, Check Out These Raw Bar Safety Tips
A raw bar can easily become the star attraction of any gathering, from weddings and reunions to corporate get-togethers. But while you're having a good time, it's important to keep safety in mind. The following tips can help your guests enjoy the appeal of fresh food without putting their safety at risk.
Know Your Seafood
It pays to have a good understanding of the seafood you plan on presenting for your raw bar. Having this knowledge can help you know what to avoid as you make purchases. For instance, oysters should be carefully selected to weed out those that may have gone bad prior to preparation. Good oysters should be firmly attached to their shells, appear translucent in color and relatively plump, without any strange odors.
It's a good idea to avoid serving seafood that is out of season. Not only does this prevent poor-quality seafood from hitting your guests' plates, it also reduces the chances of serious health risks occurring. As another example, oysters harvested between May and August shouldn't be served raw, as the warmer water increases the risks commonly associated with oysters and other types of shellfish.
Keeping It Fresh
Keeping your seafood cool and moist is the key to an appealing presentation and a safe experience. You'll need plenty of ice on hand to keep those oysters, mussels and other seafood cool; otherwise they'll end up at room temperature in just a short period of time. If you're planning an outdoor event, you should also protect your buffet with a tent or awning as a means of shade.
Pay close attention to the look and color of your seafood throughout the event. If it starts to look dry or discolored, have it replaced with a fresh supply immediately. Your seafood should always have a fresh smell as long as it's on display. If it takes up a fishy odor, then it's time to rotate it out immediately. If your guests have any concerns about your seafood selection, listen carefully and make the appropriate changes as needed.
Be Aware of Allergies
Keep in mind that some of your guests may have allergies to shellfish or other types of seafood in your raw bar. Not only should you be aware of the potential for allergic reactions, you should also have alternatives on hand to please your guests who may not be able to take part in your delicious ensemble.
If you're looking to attend a restaurant with a raw bar yourself, visit Water Front Bar And Grill.