Pros And Cons Of Ordering Various BBQ Meats For Your Party
Barbecue is an excellent cuisine to have at a party. Most people enjoy it, and although it is casual, it is nice enough to suit most occasions. But as you sit there preparing to order, you may find yourself wondering which meats to choose. Ribs, pulled pork, chicken, brisket — they are all delicious, but they also each have pros and cons to consider if you want to ensure you make the best choice.
Ribs
The upside of ribs is that most people see them as more indulgent than other barbecue meats. They're a little more pricey, so people don't enjoy them very often, and they feel like more of a special-occasion, party food. The downside to ribs is that they are messy. They're typically picked up, not eaten with a fork, so they may not be a great choice for classier affairs like a wedding or an anniversary party.
Pulled Pork
Pulled pork has the advantage of typically being quite affordable, since it is made with the pork shoulder — a tough cut that has to be cooked for a long time in order to be tender. Most people enjoy it, and it is easy to eat either on a sandwich or with a fork. The downside to pulled pork is that people perceive it as a little less fancy or special than some other options.
Half or Quarter Chickens
Some barbecue places sell quarter chickens, and others sell primarily half chickens. If your catering company only sells half chickens, one possible challenge is that this is a big portion, and people with smaller appetites might let some of their meat go to waste. However, the upside to either quarter or half chickens is that they can be eaten neatly with a knife and fork. Also, most catering operations use a lighter sauce on chicken than on ribs or pork, which is good if a lot of your guests are watching their sugar intake and may not want a really molasses-filled barbecue sauce.
Brisket
Brisket is a very tender cut of beef that is often barbecued. It is a great choice if you think anyone in your party may be trying to keep kosher. Such folks don't eat pork, but they do eat beef. Brisket can be neatly eaten with a knife and a fork, but it is a bit pricey compared to chicken and pulled pork.
Hopefully you now have a better idea of which barbecued meat to order. For more guidance, reach out to your BBQ catering company.