Three Types Of Beef Sandwiches To Enjoy At Your Local Shop
When you visit your local sandwich shop, you'll often notice that there's a large selection of pork-based sandwiches. Options with ham, salami, or pulled pork might be appealing to you, but if you're in the mood for beef, there are plenty of choices that will catch your eye, too. Most sandwich shops have several options in which beef is the star. Not only are these sandwiches tasty, but the inclusion of beef also means that they're loaded with nutrients such as iron. Here are three types of beef sandwiches that your local sandwich eatery may have on its menu.
Steak Sandwich
If you love beef and are looking for a hearty sandwich to order, a steak sandwich might be something that catches your eye. Many different sandwich restaurants sell steak sandwiches, so you shouldn't be surprised to find this type of fare at your local establishment. Steak sandwiches can come in a variety of styles. For example, one steak sandwich may come with greens such as arugula to provide a peppery flavor, while another might have traditional accompaniments such as onions and mushrooms. It's common for your steak sandwich to come on a crusty roll.
Beef Dip
Another sandwich that showcases beef is the beef dip — a popular choice that is often on the menu at an eatery that specializes in sandwiches. This type of sandwich contains thin slices of roast beef, and it may also have a sauce such as horseradish mayonnaise. Some beef dips have onions, peppers, and cheese, too. One factor that makes this sandwich memorable is the small dish of au jus that comes with it. This allows you to dip the end of the sandwich in the broth before each bite, ensuring that the sandwich is flavorful and moist.
Shredded Beef Sandwich
Some sandwich shops also have shredded beef sandwiches on their menus, which will give you a beef sandwich that is noticeably different than the above two choices. In order for the kitchen staff to be able to shred the beef, it needs to be extremely tender. This typically means that it's cooked low and slow to allow the connective tissue to break down — similar to how restaurants prepare pork for pulled pork dishes. You'll generally find that the beef in this type of sandwich is mixed with barbecue sauce, and there may also be the addition of coleslaw on the sandwich to provide some crunch.
Contact a local sandwich shop to learn more about the menu.